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Wild Mushroom Risotto with Stilton
I made this wild mushroom risotto with a combination of hedgehog, winter chanterelle, bay bolete, amethyst deceiver and cauliflower mushrooms foraged on a guided hunt in beautiful Sussex. We found...
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Winter Squash
Cooking Did you know that you can make a flavourful, beautifully orange stock from squash scraps? When preparing squash or pumpkin, simmer the peel, seeds and fibres with water and seasonings (as...
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Healthy, Quick, Cheap, Easy & Unbelievably Delicious Cauliflower Soup
I cannot overstate how delicious this soup is. What a revelation! I had been reluctant to make cauliflower soup for the past year or so because the last time I attempted it, it turned out incredibly...
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All-Natural, Umami-Rich, Vegetable Stock Paste
Imagine having ALL these ingredients in your vegetable stock. Not just whatever flavour seeps into the stock water, but the ingredients in their entirety, no part wasted. Then imagine using these...
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Preserving Wild Mushrooms & Mushroom Stock for the Freezer
People I don’t want to brag (okay, maybe I do), but I just found a truly epic quantity of St. George’s Mushrooms. About 4kg of them! I actually had to stop picking because I couldn’t carry anymore....
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Whole Grain Barley (No-Stir!) Risotto with Tomato, Chilli & Creamy Cauliflower
I love risotto, but a recent move towards eating more whole grains had started to make this comforting dish look less appealing. I have been reading Michael Pollan’s In Defence of Food which strongly...
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